TRULY FREE RANGE
No Christmas is complete without a traditional roast goose. It offers a marvellous change from the usual turkey and is the only seasonal bird available today.
In a time when we are more and more aware of what we eat and how it is produced, how reassuring it is to know that the goose is traditionally reared, free of additives and chemicals, and will do us nothing but good.
Our geese are hatched in May and June, grazed on grass throughout the summer and are fed on home grown corn. They spend most of their lives outside and so are truly free range.
Healthy, happy natural birds that produce the most delicious, unrivalled flavour - Forman & Field