How to cook a goose

ROAST GOOSE - NEVER COOKED A GOOSE BEFORE!
DON'T WORRY - IT'S SIMPLE

Goose is naturally juicier than a turkey, so there is no fear of drying out,' says Claire. 'Indeed it's coping with the fat that puts some people off - but of course the fat is such a wonderful by-product much prized by top chefs today.'

Six simple tips to cook your Christmas goose to perfection
1. Choose goose of weight you need - 4.5kg (10lb) goose will feed 6-8 people, 6kg (13lb) goose 8-10 people.
2. Make sure the oven and roasting tin will accommodate the bird. If a tight fit, place bird diagonally in tin.
3. Use large width aluminum foil to wrap roasting tin, to avoid spillages.
4. Cover legs in fat and wrap in foil. Remove foil for the last 20 minutes, baste the breast with the fat and pour off the surplus.
5. Siphon off some fat from the roasting tin during cooking, ideally using a bulb baster, and use for potatoes and parsnips.
6. Rest for 30 minutes, then carve either from the breast or remove complete breasts and carve across the grain into slices.

STORING
Remove the giblets and the body cavity fat. Store the giblets and the goose separately in the fridge. Frozen birds must be allowed to thaw thoroughly before cooking, follow instructions

COOKING TIMES
Allow 15 minutes per 450g / l lb plus 20 minutes.
Do not overcook.
Approximate time:
3 hours for 4.5kg (10lb)
3.5 hours for 5.4kg (12lb)
Oven 200 C / 400 F (Fan oven 180 C / 350 F)
Gas mark 6
Aga top right hand oven

UTENSILS
A large, deep meat tin ideally with a trivet or rack, foil, salt and pepper and stuffing of your choice.

cooking a goose at Seldom Seen Farm
preparing a goose at Seldom Seen Farm
oven ready goose at Seldom Seen Farm, Leicester
goose ready for the oven Seldom Seen Farm
cooked goose from Seldom Seen Farm Leicestershire

CARVING
After resting in cool oven for at least 30 minutes, place on board to carve, take long slices from the breast, or, and I prefer this, remove the whole breast from either side of the bird and then with a short bladed knife carve across the grain into slices. Then carve the meat from the legs.

carving a Seldom Seen Farm goose

To order your goose, turkey or three bird roast, please call us on 0116 259 6742

We like to talk to our customers to ensure we’re supplying the right type and weight of bird to be delivered in perfect condition ready for cooking. We look forward to welcoming you to Seldom Seen Farm.
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Seldom Seen Farm
Billesdon
Leicestershire LE7 9FA
Tel: 0116 259 6742
Suppliers of
geese to M&S 
Seldom Seen Farm
2020
Designed & Built by 
Nicky Stephen Marketing
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