CELERY, APPLE AND WALNUT STUFFING

(for a 10lb goose)
Ingredients:
12 oz breadcrumbs
2 onions
2 oz butter
1 small head celery
3 red skinned dessert apples
4 oz chopped walnuts
1 tbsp chopped parsley
salt and pepper
4 tbsp milk or cream
Method:
Chop the onions finely and cook in the butter until soft. Mix breadcrumbs, chopped celery, diced apple, walnuts and herbs together, add cooked onions and season to taste. Bind with the milk or cream.

Other Recipes

To order your goose, turkey or three bird roast, please call us on 0116 259 6742

We like to talk to our customers to ensure we’re supplying the right type and weight of bird to be delivered in perfect condition ready for cooking. We look forward to welcoming you to Seldom Seen Farm.
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Seldom Seen Farm
Billesdon
Leicestershire LE7 9FA
Tel: 0116 259 6742
Suppliers of
geese to M&S 
Seldom Seen Farm
2021
Designed & Built by 
Nicky Stephen Marketing
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