CHERRY & SAGE STUFFING

for a 10lb goose)

Ingredients:

2 oz butter

2 medium onions, finely chopped

12 oz fresh white breadcrumbs

4 oz dried ready to eat bing cherries

4-6 sage leaves, finely chopped

1 tbsp chopped parsley

½ lemon’s grated rind

salt and pepper

1 beaten egg

Method:

Fry the onions in the butter until soft and add to the rest of the ingredients.

Other Recipes

GOOSE RISOTTO

Read Recipe

GOUGERE

Read Recipe

GOOSE LIVER & ORANGE BRANDY PATE

Read Recipe

To order your goose, turkey or three bird roast, please call us on 0116 259 6742

We like to talk to our customers to ensure we’re supplying the right type and weight of bird to be delivered in perfect condition ready for cooking. We look forward to welcoming you to Seldom Seen Farm.

request callback

Seldom Seen Farm
Billesdon
Leicestershire LE7 9FA
Tel: 0116 259 6742

Suppliers of
geese to M&S

Seldom Seen Farm

2020

Designed & Built by

Nicky Stephen Marketing

PRIVACY POLICY AND COOKIES