Another recipe for using up any leftovers. Quick and easy to make and could well be made using ready made bought pastry - either puff or shortcrust.
Leftover goose meat
8 oz. cooked ham - cut into strips
1lb pastry of choice
4oz chestnut mushrooms - finely sliced
1 tablespoon flour
1 medium size onion finely chopped
1/4 - 1/2pint goose giblet or goose stock
2 tablespoon creme fraiche
Chopped parsley
Fry the mushrooms and onions together in some goose fat until soft and golden. Stir in flour and cook for one minute. Remove from heat and slowly pour in stock. Place back on the heat and bring slowly to the boil, stirring all the time. Remove from heat and add the goose meat, ham and chopped parsley. Season well and stir in crème fraiche. Leave until completely cold. Place filling in a pie dish and cover with pastry. Bake in a hot oven for 35 - 40 minutes or until pastry is golden brown. Oven 200°C / 400°F / Gas mark 6

Other Recipes

To order your goose or turkey please call us on 0116 259 6742

We like to talk to our customers to ensure we’re supplying the right type and weight of bird in perfect condition ready for cooking. We look forward to welcoming you to Seldom Seen Farm.
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Seldom Seen Farm
Leicestershire LE7 9FA
Tel: 0116 259 6742
Suppliers of
geese to M&S 
Seldom Seen Farm
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Nicky Stephen Marketing
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