GOOSE LIVER & ORANGE BRANDY PATE

Ingredients:
1 whole goose liver
1 clove garlic
4 oz. butter
seasoning
1 medium onion
1 tablespoon orange brandy
1 small bunch herbs
Method:
Chop the onion and garlic finely and soften in 1 oz. of the butter until just turning colour. Add the liver, herbs and seasoning and fry together quickly for about 5 minutes. Cool and then place in the food processor and add the rest of the butter and the orange brandy. Blitz until smooth. Fill the pate into a pretty china dish and cover the top with a layer of clarified butter.

Other Recipes

To order your goose, turkey or three bird roast, please call us on 0116 259 6742

We like to talk to our customers to ensure we’re supplying the right type and weight of bird to be delivered in perfect condition ready for cooking. We look forward to welcoming you to Seldom Seen Farm.
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Seldom Seen Farm
Billesdon
Leicestershire LE7 9FA
Tel: 0116 259 6742
Suppliers of
geese to M&S 
Seldom Seen Farm
2020
Designed & Built by 
Nicky Stephen Marketing
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