Here we have a marvellous way of making 8 oz. goose meat form the basis of a substantial and delicious supper for 4 people. Other ingredients can be added to a Risotto such as mushrooms, cooked peas, prawns etc. but I think that its perfect as it is, especially if you use a well reduced goose stock.
1 large onion - chopped
3 cloves garlic - chopped
2 tablespoons melted goose fat or olive oil
14 oz. risotto rice (Tilda Aborio)
2.75 pints hot goose stock made from the goose carcase
8 oz. sliced goose meat
salt and pepper
2 - 4 oz. grated Parmesan to finish
1 oz. butter
In a large pan fry the onion and garlic in the melted goose fat until golden. Add the rice and stir it around in the fat until shiny and translucent. Meanwhile bring the stock to the boil in another saucepan and start adding to the rice ladle by ladle. Stir each addition of stock into the rice and allow it to be absorbed before adding more. Continue adding the stock until the rice is cooked - about 25 minutes, stirring all the time. When the rice is cooked but still retains a slight bite, add the sliced goose meat. Cover with a lid and rest for 3-5 minutes off the heat. Just before serving stir in the butter and sprinkle with the parmesan and serve with some French Bread and a nice crunchy mixed salad.

Other Recipes

To order your goose or turkey please call us on 0116 259 6742

We like to talk to our customers to ensure we’re supplying the right type and weight of bird in perfect condition ready for cooking. We look forward to welcoming you to Seldom Seen Farm.
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Seldom Seen Farm
Leicestershire LE7 9FA
Tel: 0116 259 6742
Suppliers of
geese to M&S 
Seldom Seen Farm
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Nicky Stephen Marketing
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