RICE, MUSHROOM AND GIBLET STUFFING

(for a 10lb goose)
Ingredients:
2 onions
1 oz butter
8 oz cooked brown rice
4 oz cooked chopped mushrooms
1 tbsp chopped parsley
2 oz raisins
2 small eggs
liver, heart and gizzard of goose (or chicken, duck or turkey)
Method:
Chop onions finely and cook in butter until soft, then add the diced giblets and fry for 3 - 4 minutes. Mix with the rest of the ingredients and bind with the eggs. Season to taste. .

Other Recipes

To order your goose, turkey or three bird roast, please call us on 0116 259 6742

We like to talk to our customers to ensure we’re supplying the right type and weight of bird to be delivered in perfect condition ready for cooking. We look forward to welcoming you to Seldom Seen Farm.
request callback
Seldom Seen Farm
Billesdon
Leicestershire LE7 9FA
Tel: 0116 259 6742
Suppliers of
geese to M&S 
Seldom Seen Farm
2021
Designed & Built by 
Nicky Stephen Marketing
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram